SNACKS

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pot o’ pickles

assorted housemade pickled vegetables

RoAST PORK EGG ROLLS

broccoli rabe, provolone, roasted long hots

jumbo lump cheese fries

jumbo lump crab, fontina béchamel, truffle oil

DEVILED EGGS

mascarpone, bacon, panko

beer-battered onion rings

smoked paprika aioli

FRIED DILL PICKLES

smoked paprika aioli

SMALL PLATES

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VARGA CHOP SALAD

crispy salami, roasted cau;iflower, carrot, english cucumber, shaved red onion, endive, radish, hard boiled egg, mixed greens, apple cider vinaigrette

DUCK CONFIT CHICKEN WINGS

CHOICE OF:

- classic pomegranate molasses chili sauce    OR     - three chili-garlic hot sauce

served with housemade blue cheese, crudite

APPLEWOOD SMOKED BACON MAC AND CHEESE

gruyere, fontina, mascarpone, torcho pasta, bread crumbs

GRILLED GEM CAESER SALAD

gem lettuce, red onions, polenta croutons, white anchovies, parmesan

ROASTED BRUSSELS SPROUTS

balsamic reduction, parmesan cheese, crispy leaves, lemon

BOURSIN & BACON SLIDERS

 brisket and short rib blend, caramelized shallots, boursin cheese, lolla rossa, tomato

SANDWICHES

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DOUBLE DECKER turkey burger

goat cheese and red pepper spread, applewood smoked bacon, pickled red onion, english cucumber, tomato, lolla rossa, brioche sesame seed roll, fries

VARGA BURGER

american cheese, applewood smoked bacon, shaved red onion, dill pickles, tomato, lolla rossa, garlic aioli, bricohe sesame seed roll, fries

grilled eggplant & mozzarella toastie

roasted roma tomatoes, walnut-basil pesto, sour dough bread, mised green salad, white balsamic vinaigrette

ribeye cheesesteak 

fried onions, fontina bechamel, fries

BEER BRAISED BRATWURST

sauerkraut, shaved pickles, grainy mustard, pretzal roll, fries

PLATES

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roasted mushroom bolonese

shiitake, crimini and oyster mushrooms, plum tomato sauce, spinach, pappardelle, parmesan

 baby back BBQ ribs

smoked chili-molasses barbeque sauce, cheddar cheese grits, market vegetable coleslaw

crispy beer battered fish & chips

 fries, malt vinegar, smoked paprika aioli, tartar sauce

P.E.I. MUSSELS & FRIES

chorizo, caramelized shallots, dijon mustard, coriander, herbs, beer broth

GRILLED HANGER STEAK

roasted carrots, fingerling potatoes, escarole, romesco sauce