SNACKS

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pot o’ pickles

assorted housemade pickled vegetables

 lump cheese fries

 lump crab, fontina béchamel, truffle oil

DEVILED EGGS

mascarpone, bacon, panko

beer-battered onion rings

smoked paprika aioli

FRIED DILL PICKLES

smoked paprika aioli

SMALL PLATES

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Strawberry & baby spinach salad

bleu cheese, shaved red onion, candied pecans, bacon-cider vinaigrette

DUCK CONFIT CHICKEN WINGS

CHOICE OF:

- classic pomegranate molasses chili sauce    OR     - three chili-garlic hot sauce

served with housemade blue cheese, crudite

truffled  MAC AND CHEESE

gruyere, fontina, mascarpone, torcho pasta, black truffles, bread crumbs

 CAESER SALAD

romaine, red onions, polenta croutons, white anchovies, parmesan

ROASTED BRUSSELS SPROUTS

balsamic reduction, parmesan cheese, crispy leaves, lemon

BOURSIN & BACON SLIDERS

 brisket and short rib blend, caramelized shallots, boursin cheese, lolla rossa, tomato, beer battered onion rings

STEAMED MUSSELS

smoked andouille sausage, cilantro, mint, roasted corn broth, grilled garlic bread

 

SANDWICHES

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 turkey burger

goat cheese, applewood smoked bacon, pickled red onion, tomato, lolla rossa, brioche sesame seed roll, fries

VARGA BURGER

american cheese, applewood smoked bacon, shaved red onion, dill pickles, tomato, lolla rossa, garlic aioli, bricohe sesame seed roll, fries

grilled eggplant & mozzarella Sandwich

roasted roma tomatoes, walnut-basil pesto, sourdough bread, mixed green salad, white balsamic vinaigrette

ribeye cheesesteak 

fried onions, fontina bechamel, fries

grilled kobe hot dog

sauerkraut, shaved pickles, grainy mustard, pretzal roll, beer battered onion rings

PORK BELLY BLT

fried egg, lolla rossa, tomato, long hot aioli

PLATES

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roasted garlic ricotta ravioli

sauteed spinach, roasted tomato marinara, grilled garlic bread

 baby back BBQ ribs

smoked chili-molasses barbecue sauce, cheddar cheese grits, market vegetable coleslaw

crispy beer battered fish & chips

 fries, malt vinegar, smoked paprika aioli, tartar sauce

LEMON HERB ROASTED HALF CHICKEN

fingerling potatoes, broccoli rabe, white wine caper sauce